¾îÁ¦¼¾ß ÀÌ ±â»ç(·ÎÀÌÅÍÅë½Å, 4/24)À» ÀÐ°í ¿¹Þ¾Æ ÇÑ ¹ø ¿ø¹®À» µÞºÏÀ¸·Î ¹ø¿ªÇغ¸¾Ò½À´Ï´Ù. Ȥ½Ã ÀоÁö ¸øÇϽŠºÐµéÀº Àо¼¼¿ä. ³»¿ëÀü´ÞÀÌ ÀÌ»óÇÑ ºÎºÐÀº ¿ø¹®À» ÂüÁ¶Çؼ Àо½Ã±¸¿ä. ¿ì¸®´Â ¹Ì±¹¹ÎµéÀÇ ¾Ö¿Ïµ¿¹°º¸´Ù ¸øÇÑ ´ëÇѹα¹ÀÇ ±¹¹ÎµéÀÔ´Ï´Ù.
Á¤ºÎ´Â ¹°·Ð ÀÌ ³»¿ëÀ» ¾Ë°íµµ Çù»óÀ» Çß°ÚÁö¿ä!!!!
---------
¹Ì FDA´Â ¼ÒÀÇ ÀÏÁ¤ÇÑ ºÎÀ§¸¦ ¸ðµç µ¿¹°¿ë »ç·á·ÎÀÇ »ç¿ëÀ» ±ÝÁöÇÑ´Ù
¹Ì±¹ÀÇ ¾Ö¿Ïµ¿¹°°ú ±× ¿Ü ´Ù¸¥ µ¿¹°µéÀÇ »ç·á»ý»êÀÚµéÀº ¼ö¿äÀÏ¿¡ ½ÂÀÎµÈ ¹ý·ü¿¡ ÀÇÇØ ±¤¿ìº´À» ÆÛ¶ß¸± ¼ö ÀÖ´Â Ä¿´Ù¶õ À§ÇèÀ» Áö´Ñ ¼Òµé·ÎºÎÅÍ ³ª¿Â ¾î¶°ÇÑ °ÍÀÏÁö¶óµµ »ç¿ëÀÌ ±ÝÁöµÉ °Í °°´Ù.
µ¿¹° »ç·á¸¦ °¨½ÃÇϰí ÀÖ´Â ¹Ì FDA´Â ¸ðµç µ¿¹°»ç·á¿¡¼ 30°³¿ùÀ̳ª ±× ÀÌ»óµÈ ¼Òµé·ÎºÎÅÍ ³ª¿Â °íÀ§Çè ¹°ÁúÀ» Â÷´ÜÇÏ´Â °ÍÀÌ (¼Ò¿Í °°Àº µ¿¹°À» À§ÇÑ)¹ÝÃßµ¿¹°¿ë »ç·á¿Í ºñ¹ÝÃßµ¿¹°¿ë »ç·á³ª »ç·á Àç·á »çÀÌ¿¡ ¹ß»ýÇÏ´Â ¿ì¹ßÀûÀÎ ±³Â÷°¨¿°À» ¸·¾ÆÁÙ °ÍÀ̶ó°í ¸»Çß´Ù.
ÀÌ »õ·Î¿î ¹ý·üÀº 2009³â 4¿ùºÎÅÍ È¿·ÂÀÌ ¹ß»ýÇÒ °ÍÀÌ´Ù.
°¨¿°Àº Á¦Á¶³ª ¿î¼Û°úÁ¤¿¡¼ ÀϾ ¼ö ÀÖÀ¸¸ç À߸øÇÏ¿© ºñ¹ÝÃßµ¿¹°¿ë »ç·á¸¦ ¹ÝÃßµ¿¹°¿¡°Ô ¸Ô¾úÀ» ¶§µµ ¹ß»ýÇÒ ¼ö ÀÖ´Ù.
ij³ª´Ù¿Í ¹Ì±¹Àº ¿µ±¹¿¡¼ 1997³â¿¡ ¹ß»ýÇÑ ±¤¿ìÆÄµ¿ µÚ¿¡ ¼Ò¿Í ¿°¼Ò³ª ¾ç°°Àº ¹ÝÃßµ¿¹°·ÎºÎÅÍ ³ª¿Â ´Ü¹éÁúÀÌ Æ÷ÇԵǴ °ÍÀ» ±ÝÁöÇϰí ÀÖ´Ù.
¿À´Ã ³ª¿Â Á¶Ä¡´Â 2005³â 10¿ù¿¡ °øÇ¥µÈ Á¦Ãâ¹ý¾ÈÀ» ½ÂÀÎÇÑ °ÍÀÌ´Ù. À̰ÍÀº 2009³â 4¿ù 23ÀÏ¿¡ È¿·ÂÀÌ ¹ß»ýÇÑ´Ù.
±¤¿ìº´¿¡ ´ëÇÑ ¹Ì±¹ÀÇ ÁÖµÈ º¸È£ ±ÔÁ¤Àº »ç¶÷ÀÌ ¸Ô´Â À½½ÄÀ¸·Î´Â ¡°ÁÖÀú¾É´Â ¼Ò(downer cattle: ½º½º·Î °É¾î°¥ ¼ö ¾øÀ» Á¤µµ·Î ¾ÆÇ ¼Ò)¡±ÀÇ µµÃàÀ» ±ÝÁöÇÏ´Â »ç·á±ÝÁö¹ý°ú °í±âÃâÇϾ÷ÀÚµéÀº ¼Ò·ÎºÎÅÍ ³ú, ô¼ö, Áúº´À» À¯¹ßÇÏ´Â º¯ÇüµÈ ´Ü¹éÁúÀ» Æ÷ÇÔÇÒ °Í°°Àº ´Ù¸¥ ºÎºÐÀ» Á¦°ÅÇØ¾ßÇÏ´Â ÇÑ´Ù´Â ±âÁعýÀÌ´Ù.
±¤¿ìº´Àº °¨¿°µÈ »ç·á¿¡ ÀÇÇØ ÀüÆÄµÈ´Ù°í ¹Ï¾îÁö´Â Ä¡¸íÀûÀÌ¸ç ³ú¸¦ ÆÄ±«ÇÏ´Â Áúº´ÀÌ´Ù. »ç¶÷Àº Àü¿°µÈ µ¿¹°ÀÇ °¨¿°µÈ ºÎÀ§¸¦ ¼·ÃëÇÔÀ¸·Î½á °É¸± ¼ö ÀÖ´Ù°í ¹Ï¾îÁö´Â Àΰ£±¤¿ìº´(º¯Á¾ Å©·ÎÀÌÃ÷ÆçÆ® ¾ß°öº´:vCJD)¿¡ °É¸± ¼ö ÀÖ´Ù.
¹Ì±¹Àº 2003³â 12¿ù ÃÖÃÊ·Î ¹ß°ßµÈ »ç·Ê¸¦ Æ÷ÇÔÇØ¼ 3°ÇÀÇ ±¤¿ìº´À» ¹ß°ßÇß´Ù. ±× µÚ, ¹Ì±¹ ¼Ò°í±â ¼öÃâ¾÷ÀÚµéÀº Ä¡¸íŸ¸¦ ¸Â¾Ò´Ù. ¹Ì±¹ÀÇ °ü¸®µéÀº ¼Ò°í±â ¼±ÀûÀ» Àç°³Çϱâ À§ÇØ ¼¼È÷ ÁغñÇϰí ÀÖ´Ù.
Áö³ ÁÖ Çѱ¹Àº ¿ö½ÌÅÏÀÌ ¾ÈÀü±âÁØÀ» °ÈÇÑ´Ù¸é ¹Ì±¹ ¼Ò°í±â ¼öÀÔ ½ÃÀåÀ» Á¡Â÷ÀûÀ¸·Î ¿¬´Ù°í °øÆ÷ÇÏ¿´´Ù.
°á±¹ Å»¾øÀÌ ÁøÇàµÈ´Ù¸é Àü ¿¬·É´ëÀÇ »À¾ø´Â »ìÄÚ±â»Ó¸¸ ¾Æ´Ï¶ó »ÀÀÖ´Â °í±â±îÁöµµ ¿¬°£ 10¾ïºÒ·Î ÃßÁ¤µÇ´Â ½ÃÀåÀ¸·Î ¼öÃâµÉ °ÍÀÌ´Ù.
¿ø¹®( http://www.reuters.com/article/politicsNews/idUSN2344375420080424?pageNumber=2&virtualBrandChannel=0 )
FDA bans certain cattle parts from all animal feed
Thu Apr 24, 2008
WASHINGTON (Reuters) - U.S. makers of pet food and all other animal feed will be prevented from using certain materials from cattle at the greatest risk for spreading mad cow disease under a rule that regulators finalized on Wednesday.
The U.S. Food and Drug Administration, which oversees animal feed, said excluding high-risk materials from cattle 30 months of age or older from all animal feed will prevent any accidental cross-contamination between ruminant feed (intended for animals such as cattle) and non-ruminant feed or feed ingredients.
The new rule takes effect in April, 2009.
Contamination could occur during manufacture, transport or through the accidental misfeeding of non-ruminant feed to ruminant animals.
Canada and the United States banned the inclusion of protein from cows and other ruminant animals such as goats and sheep in cattle feed in 1997, following a mad cow outbreak in Britain.
The measure issued today finalizes a proposed rule opened for public comment in October 2005. It goes into effect on April 23, 2009.
The major U.S. safeguards against mad cow disease are the feed ban, a prohibition against slaughtering most "downer" cattle -- animals too sick to walk on their own -- for human food, and a requirement for meatpackers to remove from carcasses the brains, spinal cords and other parts most likely to contain the malformed proteins blamed for the disease.
Mad cow disease is a fatal, brain-wasting disease believed to be spread by contaminated feed. People can contract a human version of the disease, know as Variant Creutzfeldt-Jakob Disease, or vCJD, which scientists believe can be spread by eating contaminated parts from an infected animal.
The United States has found three cases of mad cow disease, including the first one detected in December of 2003. Soon after, U.S. beef exports were virtually halted. U.S. official have been slowly working to resume beef shipments.
Last week, South Korea officially announced it would gradually open its market to U.S. beef imports as Washington intensifies safety standards.
Eventually, if all goes well, a full range of U.S. beef boneless and bone-in, from animals of any age, would be shipped to a market estimated to be worth up to $1 billion a year.